Food design - Sensory Analysis and Product Development
15 credits
Master’s level
Autumn Term 2024
About the course
What food and meals will be needed for a sustainable society? Using sensory analysis, product development, and creative methods, the students in the course will develop conceptual suggestions for experiences and products in the area of food and meals that are sustainable from both a local and global perspective. The course is aimed at students with varying backgrounds and with an interest in, and about food. The course has an analytical and a creative perspective where lectures are interspersed with workshops, realizations, and designs. The goal is for students to gain an insight into teamwork, sensory skills, and product development.,By practical collaboration, a product will be developed.
Food design - Sensory Analysis and Product Development, 15 credits
Autumn Term 2024
The information below is only for exchange students
Starts
2 September 2024
Ends
31 October 2024
Study location
Umeå
Language
English
Type of studies
Daytime,
100%
Required Knowledge
Food and nutrition, 90 credits, including essay of 15 credits, or Restaurant and Culinary arts, 90 credits, including essay of 15 credits, or equivalent. English for basic eligibility for higher education.
Selection
Students applying for courses within a double degree exchange agreement, within the departments own agreements will be given first priority. Then will - in turn - candidates within the departments own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.
Application code
UMU-A2801
Application
This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive.
The application period is closed.
