Exclusive Global Perspective: Discover health and nutrition through a multicultural lens, celebrating diverse traditions and their impact on well-being.
Practical Impact: Beyond theory, gain hands-on experience in designing sustainable, resilient diets for a changing world.
Future-Forward Skills: Master systems, future, and strategic thinking, essential for navigating the challenges of a warming planet.
Empowerment for Change: Become a catalyst for a healthier planet, armed with evidence-based advice and a vision for a better food future.
Join us in shaping a world where nutrition, health, and culture converge in powerful harmony.
Public Health Nutrition for a Changing World, 7.5 credits
Autumn Term 2025
The information below is only for exchange students
Starts
3 November 2025
Ends
18 January 2026
Study location
Umeå
Language
English
Type of studies
Mixed,
50%
Required Knowledge
90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.
Selection
Students applying for courses within a double degree exchange agreement, within the department's own agreements will be given first priority. Then will -in turn -candidates within the department's own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.
Application code
UMU-A2802
Application
This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive.
The application period is closed.
