Teaching mainly undergrads of the Food and Nutrition program, and a PhD student since fall 2017.
I started working at the department as a teacher 2014, teaching mainly undergrads taking the Food and Nutrition program. My teaching has mainly been focused on foodservice organization and food product development. I am also a PhD student since fall 2017 and my research topic is the organization of hospital catering. My supervisors are Ethel Kautto and Agneta Hörnell.