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Opportunities and challenges in hospital meal services

PhD project The purpose of the project is to make organisations’ challenges and opportunities revolving around hospital meals better known from a professional perspective, and evaluate hospitalised patients’ satisfaction with hospital meals.

The project is conducted in collaboration with Region Sörmland.

Doctoral student

Sofia Rapo
Lecturer (on leave), doctoral student

Project overview

Project period:

Start date: 2017-09-01

Participating departments and units at Umeå University

Department of Food, Nutrition and Culinary Science

Research area

Food, Nutrition and Culinary Science
Latest update: 2023-03-10