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Professional meals

This research domain focuses on the professional practise of cooking, meal creation, hospitality and production.

This includes restaurant and café meals, public gastronomy in healthcare and schools, as well as professionally prepared meals consumed at home. The research domain also includes consumer perspectives on all these meals as well as aspects of food production in relationship with professional meals, for instance food crafts, food production and sustainable food systems.

Research projects

Adjustments of food and environment during school lunch
Duration 1 September 2020 until 30 August 2025
Type of project PhD project
Opportunities and challenges in hospital meal services
Duration 1 September 2017 until 30 May 2023
Type of project PhD project
Opportunities and challenges within the hospital's meal operations
Duration 1 January 2017 until 1 January 2023
Type of project Research project