Are you interested in sustainable eating habits and creating a better future for our planet? Join our Foods and Meals for a Sustainable Future course and become a change agent in the food sector! This exciting and interactive course is designed to provide you with a broad understanding of sustainable consumption and production while exploring the role of food, nutrition, and culinary science in transforming the food system.
Through this course, you'll learn how to analyze and evaluate consumer issues related to food choices, develop problem-solving skills, and propose innovative solutions to sustainability challenges. You'll also gain insights into plant-based diets and their role in creating a more resilient and just food system.
Join us and gain valuable skills and knowledge to become a leader in the food industry and make a difference in our world. Apply now!
90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements