Elevate Your Journey in Public Health Nutrition!
Exclusive Global Perspective: Discover health and nutrition through a multicultural lens, celebrating diverse traditions and their impact on well-being.
Practical Impact: Beyond theory, gain hands-on experience in designing sustainable, resilient diets for a changing world.
Future-Forward Skills: Master systems, future, and strategic thinking, essential for navigating the challenges of a warming planet.
Empowerment for Change: Become a catalyst for a healthier planet, armed with evidence-based advice and a vision for a better food future.
Join us in shaping a world where nutrition, health, and culture converge in powerful harmony.
90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements90 ECTS in Food Nutrition and Culinary Sciences, including 15 credit thesis, or equivalent. English for basic eligibility for higher education.
Entry requirements