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A sub-study in the so-called LCHF

Research project A sub-study in the so-called LCHF (Low Carb High Fat) project studies how the informants feel about participating in a diet survey.

The LCHF project is a randomized controlled study with crossover design where young normal-weight women alternately ate a strict LCHF diet and according to the Nordic nutritional recommendations.

Head of project

Jonas Buren
Associate professor
E-mail
Email
Anna Sjödin
Associate professor
E-mail
Email

Project overview

Project period:

2018-01-01 2022-12-31

Participating departments and units at Umeå University

Department of Food, Nutrition and Culinary Science

Research area

Food, Nutrition and Culinary Science