Ingela Bohm

PhD in food and nutrition, dietician and teacher of English, French and Home economics. Lecturer at the department of food and nutrition. She/her.

Contact

ingela.bohm@umu.se

+46 90 786 91 27

Works at

Postdoctoral fellow at Department of Food, Nutrition and Culinary Science

Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå

PhD in food and nutrition, dietician and teacher of English, French and Home economics. Lecturer at the department of food and nutrition at Umeå university.

My main area of research is how people make sense of norms surrounding food habits, but I'm also interested in other dimensions of food, such as nutrition and health.

Pronouns: she/her.

2016

"We're made of meat, so why should we eat vegetables?": food discourses in the school subject home and consumer studies

Umeå: Umeå universitet 2016

Bohm, Ingela

2016

Absence, deviance and unattainable ideals: Discourses on vegetarianism in the Swedish school subject Home and Consumer Studies

Health Education Journal, Sage Publications 2016, Vol. 75, (6) : 676-688

Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.

2016

'Don't give us an assignment where we have to use spinach!': food choice and discourse in home and consumer studies

International Journal of Consumer Studies, Wiley-Blackwell 2016, Vol. 40, (1) : 57-65