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Ingela Bohm

Ingela has a PhD in food and nutrition and studies the school subject Home economics. At the department, she teaches scientific methods and food sociology.

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Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå

I have worked as a dietitian and teacher in Home economics, English, and French, but gained my PhD in food and nutrition in 2016. My dissertation focused on students' and teachers' Discourses around different kinds of food in the Home economics classroom, while my post doc project focused on time use, time poverty/arrhythmia, and cultural sustainability in Home economics education.

Currently, I am collaborating with Home economics teachers to develop pedagogic tools for teaching cooking methods. In Home economics, students often work in pairs or groups and do not practice cooking methods individually, because the aim of the lesson is to create a whole meal. Within my current project, teachers will try pure "method lessons" instead, and I will observe and interview teachers and students to see what consequences such a change can have.

Food, Culture, and Society: an international journal of multidisciplinary research, Routledge 2023, Vol. 26, (3) : 742-758
Bohm, Ingela
Health Education Journal, Sage Publications 2023, Vol. 82, (7) : 752-765
Bohm, Ingela; Bengs, Carita
Pedagogy, Culture & Society
Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.
Food, Culture, and Society: an international journal of multidisciplinary research, Routledge 2022, Vol. 5, (3) : 604-619
Bohm, Ingela
Didaktik för hem- och konsumentkunskap, Malmö: Gleerups Utbildning AB 2019 : 105-115
Bohm, Ingela
Health Education Journal, Sage Publications 2016, Vol. 75, (6) : 676-688
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
International Journal of Consumer Studies, Wiley-Blackwell 2016, Vol. 40, (1) : 57-65
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
International Journal of Consumer Studies, John Wiley & Sons 2016, Vol. 40, (3) : 299-308
Lindblom, Cecilia; Erixon Arreman, Inger; Bohm, Ingela; et al.
International Journal of Home Economics, International Federation for Home Economics 2016, Vol. 9, (1) : 35-53
Lindblom, Cecilia; Erixon Arreman, Inger; Bohm, Ingela; et al.
Appetite, Elsevier 2015, Vol. 95 : 101-112
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
Bohm, Ingela; Hörnell, Agneta; Gun, Åbacka; et al.

I teach several courses at the Department of Food, Nutrition, and Culinary Science, mainly within food sociology and scientific methods. I very much enjoy supervising essays and doctoral projects.