Stina Bodén

Jag studerar den inflammatoriska effekten av kostintaget hos individer i norra Sverige och risken att få cancer.

Kontakt

stina.boden@umu.se

090-786 71 52

Verksam vid

Anknuten som postdoktor till Institutionen för klinisk vetenskap Enhet: Pediatrik

Norrlands universitetssjukhus, Umeå universitet, Klinisk vetenskap Umeå universitet, Klinisk vetenskap, 901 85 Umeå

Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

European Journal of Nutrition, Springer Nature 2022, Vol. 61 : 2313-2320

Cayssials, Valerie; Buckland, Genevieve; Crous-Bou, Marta; et al.

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

NMCD. Nutrition Metabolism and Cardiovascular Diseases, Elsevier 2022, Vol. 32, (1) : 80-89

Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A; et al.

A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

Clinical Gastroenterology and Hepatology, Saunders Elsevier 2022, Vol. 20, (4) : 864-873.e13

Papadimitriou, Nikos; Bouras, Emmanouil; van den Brandt, Piet A.; et al.

Metabolic signatures of healthy lifestyle patterns and colorectal cancer risk in a European cohort

Clinical Gastroenterology and Hepatology, Elsevier 2022, Vol. 20, (5) : e1061-e1082

Rothwell, Joseph A.; Murphy, Neil; Bešević, Jelena; et al.

Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

European Journal of Epidemiology, Springer 2021, Vol. 36, (9) : 953-964

Castro-Espin, Carlota; Agudo, Antonio; Bonet, Catalina; et al.

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Clinical Nutrition, Elsevier 2021, Vol. 40, (9) : 5079-5088

Cordova, Reynalda; Kliemann, Nathalie; Huybrechts, Inge; et al.

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

PLoS Medicine, Public Library of Science 2021, Vol. 18, (10)

Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; et al.

Associations between dietary amino acid intakes and blood concentration levels

Clinical Nutrition, Elsevier 2021, Vol. 40, (6) : 3772-3779

Iguacel, Isabel; Schmidt, Julie A.; Perez-Cornago, Aurora; et al.

Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

Cancer Epidemiology, Biomarkers and Prevention, American Association for Cancer Research (AACR) 2021, Vol. 30, (5) : 874-885

Linseisen, Jakob; Grundmann, Nina; Zoller, Dorothee; et al.

Novel Biomarkers of Habitual Alcohol Intake and Associations With Risk of Pancreatic and Liver Cancers and Liver Disease Mortality

Journal of the National Cancer Institute, Oxford University Press 2021, Vol. 113, (11) : 1542-1550

Loftfield, Erikka; Stepien, Magdalena; Viallon, Vivian; et al.

Density of CD3⁺ and CD8⁺ cells in the microenvironment of colorectal cancer according to pre-diagnostic physical activity

Cancer Epidemiology, Biomarkers and Prevention, American Association for Cancer Research (AACR) 2021, Vol. 30, (12) : 2317-2326

Renman, David; Gylling, Björn; Vidman, Linda; et al.

Inflammation and risk of chronic diseases with a focus on colorectal cancer and the impact of dietary patterns

Umeå University medical dissertations, 2099

Bodén, Stina

C-reactive Protein and Future Risk of Clinical and Molecular Subtypes of Colorectal Cancer

Cancer Epidemiology, Biomarkers and Prevention, American Association for Cancer Research 2020, Vol. 29, (7) : 1482-1491

Bodén, Stina; Myte, Robin; Harbs, Justin; et al.

The inflammatory potential of diet in determining cancer risk: a prospective investigation of two dietary pattern scores

PLOS ONE, Vol. 14, (4)

Bodén, Stina; Myte, Robin; Wennberg, Maria; et al.

Targeted plasma proteomics identifies a novel, robust association between cornulin and Swedish moist snuff

Scientific Reports, London: Nature Publishing Group 2018, Vol. 8, (1)

Sundkvist, Anneli; Myte, Robin; Bodén, Stina; et al.

Dietary inflammatory index and risk of first myocardial infarction: a prospective population-based study

Nutrition Journal, BioMed Central 2017, Vol. 16

Bodén, Stina; Wennberg, Maria; Van Guelpen, Bethany; et al.

Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Carcinogenesis, OXFORD UNIV PRESS 2017, Vol. 38, (7) : 699-707

Stepien, Magdalena; Jenab, Mazda; Freisling, Heinz; et al.

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

International Journal of Cancer, Vol. 140, (8) : 1836-1844

Zamora-Ros, Raul; Barupal, Dinesh K.; Rothwell, Joseph A.; et al.

Data-driven dietary patterns and their association with colorectal cancer risk and untargeted plasma metabolite profiles

Bodén, Stina; Zheng, Rui; Hanhineva, Kati; et al.

Visa publikationer i DiVA

Forskargrupper

Gruppmedlem

Arktisk kost, hälsa och hållbarhet

Forskningsprojekt

1 januari 2014 till 26 november 2030

Kostens roll i inflammationsrelaterade sjukdomar

Publicerad: 07 dec, 2020

Komplext samband mellan kost och cancer