Research groups at the Department of Food, Nutrition and Culinary Science

Meals within school and healthcare are something that all Swedes encounter to a greater or lesser degree. How these mealtimes should be organized, ...

The research group studies school meals from a social, educational and health perspective.

The Research Group work will contribute to facilitating the transition to sustainable, healthy, and tasty eating rooted in historical, cultural, an...

The Sympoietic Collaboratory (SPC) brings together researchers to diversify thinking about more-than-human flourishing. Working with divergent...