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Umeå universitet
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Skolmåltiden ur ett kost- och måltidsvetenskapligt perspektiv

Forskargrupp Forskargruppen studerar skolmåltiden utifrån sociala, utbildningsvetenskapliga och hälsomässiga perspektiv.

Inom olika projekt, bland annat ett nordiskt samarbetsprojekt och olika doktorandprojekt, studeras skollunchens näringsmässiga betydelse för eleverna samt hur olika aktörer inom skolan, såsom elever, lärare och rektorer, uppfattar och upplever skollunchen.

Forskningen innefattar bland annat studier av:

  • Skollunchen i relation till skolans systematiska kvalitetsarbete
  • Skollunchens förutsättningar att vara en del av den pedagogiska verksamheten
  • Upplevelser och erfarenheter av skollunchen hos elever, lärare och rektorer
  • Skollunchen för elever i behov av anpassningar
  • Kost, hälsa och lärande hos barn i de nordiska länderna – har skollunchen någon betydelse?

Forskningsledare

Cecilia Olsson Universitetslektor
E-post
E-post
Telefon
090-786 64 85
Maria Waling Universitetslektor
E-post
E-post
Telefon
090-786 64 83

Översikt

Medverkande institutioner och enheter vid Umeå universitet

Institutionen för kost- och måltidsvetenskap

Forskningsområde

Kost- och måltidsvetenskap

Forskningsprojekt

Publikationer

Infant feeding: a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research, Swedish Nutrition Foundation 2024, Vol. 68
Hörnell, Agneta; Lagström, Hanna
"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics
Pedagogy, Culture & Society
Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.
Collaborative participation in a home economics context: using school meals as a part of sustainable education
Education Inquiry
Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria
Förutsättningar för en trivsam skollunch
Læring gennem mad og måltider i grundskolen: teori og praksis fra Danmark, Sverige og Norge, Cappelen Damm AS 2023 : 131-146
Berggren, Linda; Olsson, Cecilia; Waling, Maria
Head teacher perspectives on school lunch: at variance with national policy
Health Education Journal
Berggren, Linda; Waling, Maria; Olsson, Cecilia
High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake
Food & Nutrition Research, Swedish Nutrition Foundation 2023, Vol. 67
Olsson, Cecilia; Hörnell, Agneta; Waling, Maria
Between good intentions and practical constraints: Swedish teachers' perceptions of school lunch
Cambridge Journal of Education, Routledge 2021, Vol. 51, (2) : 247-261
Berggren, Linda; Olsson, Cecilia; Rönnlund, Maria; et al.
Exploring patient satisfaction with hospital foodservice: a Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire
Nutrition & Dietetics, Blackwell Publishing 2021, Vol. 78, (5) : 487-495
Rapo, Sofia; Mattson Sydner, Ylva; Kautto, Ethel; et al.
“It’s not really about the food, it’s about everything else”: pupil, teacher and head teacher experiences of school lunch in Sweden
Umeå: Umeå Universitet 2021
Berggren, Linda
Challenges to Interdisciplinary teaching for nutrition and health in Swedish compulsory schools
International Journal of Home Economics, Bonn: International Federation for Home Economics 2020, Vol. 13, (1) : 15-29
Lindblom, Cecilia; Erixon Arreman, Inger; Olsson, Cecilia; et al.
Eat, sleep, fly, repeat: meal patterns among Swedish business travellers
Journal of Gastronomy and Tourism, Cognizant Communication Corporation 2020, Vol. 4, (2) : 55-66
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Gastronomi som en länk mellan den svenska livsmedelsproduktionen och -konsumtionen: hur kan gastronomisk forskning bidra till utveckling av den svenska livsmedelskedjan?
Umeå: Restauranghögskolan, Umeå universitet 2020
Walter, Ute; Marshall, Matilda; Hörnell, Agneta; et al.
Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Nutrition Journal, BioMed Central 2019, Vol. 18
Huseinovic, Ena; Hörnell, Agneta; Johansson, Ingegerd; et al.
Grupparbete i hem- och konsumentkunskap
Didaktik för hem- och konsumentkunskap, Malmö: Gleerups Utbildning AB 2019 : 83-94
Lindblom, Cecilia
After giving birth to a baby, breastfeeding becomes your responsibility: infant feeding perceptions and practices among women in Yaoundé, Bamenda and Bandja, Cameroon, Africa
International Research Journal of Public and Environmental Health, Vol. 5, (3) : 38-45
Dapi, Léonie N; Tambe, Ayuk Bertrand; Axberg, Frida; et al.
Composition of school meals in Sweden, Finland and Iceland: Official guidelines and comparison with practice and availability
Journal of School Health, Wiley-Blackwell 2018, Vol. 88, (10) : 744-753
Juniusdottir, Ragnheidur; Hörnell, Agneta; Gunnarsdottir, Ingibjorg; et al.
Absence, deviance and unattainable ideals: Discourses on vegetarianism in the Swedish school subject Home and Consumer Studies
Health Education Journal, Sage Publications 2016, Vol. 75, (6) : 676-688
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
Agroforestry Extension and Dietary Diversity: An Analysis of the Importance of Fruit and Vegetable Consumption in West Pokot, Kenya
Food Security, Vol. 8, (1) : 271-284
Bostedt, Göran; Hörnell, Agneta; Nyberg, Gert
Development and Validation of a Photographic Method to Use for Dietary Assessment in School Settings
PLOS ONE, Vol. 11, (10)
Olafsdottir, Anna S.; Hörnell, Agneta; Hedelin, Marlene; et al.
'Don't give us an assignment where we have to use spinach!': food choice and discourse in home and consumer studies
International Journal of Consumer Studies, Wiley-Blackwell 2016, Vol. 40, (1) : 57-65
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
Group work interaction among pupils In Home and Consumer Studies in Sweden
International Journal of Home Economics, International Federation for Home Economics 2016, Vol. 9, (1) : 35-53
Lindblom, Cecilia; Erixon Arreman, Inger; Bohm, Ingela; et al.
Healthy eating as an unquestional norm in the school lunch context - Nordic children´s perspective
The VII Conference on childhood studies: Childhood in everyday life: Abstract Book
Berggren, Linda; Talvia, Sanna; Fossgard, Eldbjørg; et al.
Infant nutrition and child health evidence for diet against disease
Food and Nutrition Research, Vol. 60, (1) : 2-2
Thorsdottir, Inga; Hörnell, Agneta; Lande, Britt; et al.
Assessing School Meals intake by Digital Photograph Method in the Nordic Contexts (the Promeal study)
Annals of Nutrition and Metabolism, Vol. 67 : 258-258
Talvia, Sanna; Lagstrom, Hanna; Laurinen, Maarit; et al.
Effect on energy and macronutrient intake with partial replacement of external food supply by in-house cooking at a nursing home for older people in Sweden
International Journal of Consumer Studies, Vol. 39, (4) : 369-379
Tieva, Åse; Persson, Evelina; Rhodin, Anders; et al.
Graviditet och amning
Kost, nutrition och hälsa: en klinisk handbok, Lund: Studentlitteratur AB 2015 : 121-126
Hörnell, Agneta
"He just has to like ham": the centrality of meat in home and consumer studies
Appetite, Elsevier 2015, Vol. 95 : 101-112
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
Breastfeeding
Nordic Nutrition Recommendations 2012: integrating nutrition and physical activity, Copenhagen: Nordic Council of Ministers 2014 : 85-102
Hörnell, Agneta; Lande, Britt; Lagström, Hanna; et al.
Amning och tillvänjning till fast föda för friska fullgångna barn: En kunskapsöversikt från Barnläkarföreningen och Livsmedelsverket
Läkartidningen, Stockholm: Sveriges läkarförbund 2013, Vol. 110, (8) : 405-409
Hörnell, Agneta; Hernell, Olle; Silfverdal, Sven-Arne
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Food & Nutrition Research, Vol. 57
Hörnell, Agneta; Lagström, Hanna; Lande, Britt; et al.
DIETS2: EUROPEAN DIETETIC ADVANCED COMPETENCES-EDAC 2012
Annals of Nutrition and Metabolism, S. Karger 2013, Vol. 63 : 1736-1737
Konrad, M.; Hörnell, Agneta; Gomes, A. M.; et al.
En dietistutbildning i tiden: öppet brev till D
Dietistaktuellt, Degeberga: Dietisternas riksförbund 2013, Vol. 22, (3) : 30-31
Mattsson Sydner, Ylva; Andersson, Agneta; Nydahl, Margareta; et al.
Exploring dietary patterns, obesity and sources of bias: the Västerbotten Intervention Programme (VIP)
Public Health Nutrition, Vol. 16, (4) : 631-638
Nyholm, Maria; Lissner, Lauren; Hörnell, Agneta; et al.
Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding
Nutrition Journal, BioMed Central 2012, Vol. 11 : 101-
Wennberg, Maria; Tornevi, Andreas; Johansson, Ingegerd; et al.
DIETS: dietitians improving the education and training standards
DietistAktuellt 2011
Hörnell, Agneta
Energy and nutrient intake in relation to sex and socioeconomic status among adolescents in urban Cameroon, Africa
Public Health Nutrition, Vol. 14, (5) : 904-913
Dapi N., Léonie; Hörnell, Agneta; Janlert, Urban; et al.
BMI at 4 years of age is associated with previous and current protein intake and with paternal BMI
European Journal of Clinical Nutrition, Vol. 64, (2) : 138-145
Öhlund, Inger; Hernell, Olle; Hörnell, Agneta; et al.
Food that makes you different: the stigma experienced by adolescents with celiac disease
Qualitative Health Research, Sage Publications 2009, Vol. 19, (7) : 976-984
Olsson, Cecilia; Lyon, Phil; Hörnell, Agneta; et al.
Dietary fat in infancy should be more focused on quality than on quantity
European Journal of Clinical Nutrition, Macmillan Publischers Limited 2008, Vol. 62, (9) : 1058-1064
Öhlund, Inger; Hörnell, Agneta; lind, Torbjörn; et al.
Difference in celiac disease risk between Swedish birth cohorts suggests an opportunity for primary prevention
Pediatrics, Vol. 122, (3) : 528-34
Olsson, Cecilia; Hernell, Olle; Hörnell, Agneta; et al.
Se alla publikationer
Senast uppdaterad: 2021-10-22