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Research projects

Off-grid gastronomy
Duration 4 November 2020 until 3 November 2022
Type of project Research project
Adjustments of food and environment during school lunch
Duration 1 September 2020 until 30 August 2025
Type of project PhD project
Clinical Nutrition Screening and Assessment when Physically Distant
Duration 1 January 2020
Type of project Research project
Human approach to gastronomy
Duration 1 September 2019 until 31 December 2021
Type of project Research project
Dietitian Online (DiOn)
Duration 15 August 2018 until 14 June 2025
Type of project Research project
Time, space and culture in Swedish Home economics
Duration 1 February 2018 until 31 December 2021
Type of project Post-doc project
Time, culture and sustainability in home and consumer studies
Duration 1 February 2018 until 31 December 2021
Type of project Research project
Nutrition in head and neck cancer
Duration 1 January 2018
Type of project Research project
A sub-study in the so-called LCHF
Duration 1 January 2018 until 31 December 2022
Type of project Research project
Gastronomy as a link between the Swedish food production and consumption
Duration 1 January 2018 until 31 December 2018
Type of project Research project
Opportunities and challenges in hospital meal services
Duration 1 September 2017 until 30 May 2023
Type of project PhD project
Opportunities and challenges within the hospital's meal operations
Duration 1 January 2017 until 1 January 2023
Type of project Research project
Eating out – a study of visitors’ activities related to food and meals
Duration 12 January 2016 until 31 July 2017
Type of project Research project
Pupil group work in home and consumer studies
Duration 1 January 2016 until 31 December 2022
Type of project Research project
Research with dietary data from the Västerbotten project as a basis.
Duration 3 February 2005
Type of project Research project