Department of Food, Nutrition and Culinary Science

I'm a registered dietitian, have a licentiate and a doctorate in medicine. I became professor in Food and Nutrition in 2011.

I am a registered dietitian and doctoral student. My research concerns sustainable gastronomy, artisanal food production and gourmet restaurants. 

Professor of Food, Nutrition & Culinary Science. Holder of a PhD in Applied Biological Sciences. Expertise in Public Health Nutrition & Consumer Behaviour.

University lecturer. Deputy director of studies
International contact person

Teaches cooking & cooking techniques

Project Assistant for ”Dietist på Distans (DiOn)” (Online Dietitian) project.

I am a certified teacher of Home and Consumer Studies (HCS) and religion since 2003. At the department I teach mainly at the HCS- education. 

Senior Lecturer, Associate professor in Food and Nutrition.

Docent in Food, Nutrition and Culinary Science and Registered Dietitian (RD) and the Director of Doctoral Studies at the Department.

I am a registered dietitian and PhD.

In my PhD project, I am addressing the importance of sensory curiosity in the exploration of unfamiliar foods, to contribute to the urgent transition to a resilient food system in the Swedish Arctic.

Ingela has a PhD in food and nutrition and studies the school subject Home economics. At the department, she teaches scientific methods and food sociology.

My interest and research focus involves metabolic diseases, nutrition, and dietary interventions.

My research highlights culture’s role in the sustainability challenges and opportunities within the gastronomic sector, and how culture can contribute to a more sustainable restaurant industry.

I'm a registered dietitian with a doctorate in Food and Nutrition. My teaching mainly involves research methodology, public health nutrition as well as supervising and examining thesis work.

Senior lecturer and associate professor in Food and Nutrition.

ORCID ID:0000-0001-9743-8567

I am a registered dietitian and works as a lecturer at the Department of Food, Nutrition and Culinary Sciences. At the moment, I'm ass. Head of Department as well as Director of Studies

Educating within the subjects of beverage at the Gastronomy Programme and freestanding courses

Teach particularly on the later part of the Dietetics program. My research focuses on clinical nutrition.

Doctoral candidate and Registered dietitian.

Educating within the subjects of beverage and service at the Gastronomy Programme and freestanding courses

Teaching mainly undergrads of the Food and Nutrition program, and a PhD student since fall 2017.

Registered dietitian and a doctoral student. My research project focuses on the school lunch with a focus on accessibility, inclusion and students with diagnosed ADHD or autism spectrum disorders.

The focus of Ulricas interdisiplinary research are gastronomy and hospitality from different timeperiods and geografical areas, the sources are historical, archaeological and religious.